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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 1.6 g
  • Cholesterol: 19.7 mg
  • Sodium: 40.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Chicken taco salad calories by ingredient
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Chicken taco salad

Submitted by: KMICHA

Introduction

A nice refreshing salad on a hot summer night A nice refreshing salad on a hot summer night
Number of Servings: 5

Ingredients

    2 cups chicken breast, cooked and diced
    2 medium tomatoes, dices
    1/2 cup green onion chopped
    1 15oz can black beans, drained and rinsed
    9 oz corn, canned, fresh or frozen (thawed)
    2 large radishes
    5 cups romaine lettuce

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Directions

Mix together all ingredients and serve with your choice dressing , cheese, salsa and tortilla chips. (all optional)

Serving Size: 5 dinner salad size servings

Number of Servings: 5

Recipe submitted by SparkPeople user KMICHA.






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