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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 8.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 570.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.9 g

View full nutritional breakdown of Spicy Round Steak calories by ingredient
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Spicy Round Steak

Submitted by: CHRISTIANWOLF

Introduction

A round steak dish that tastes like a million bucks! A round steak dish that tastes like a million bucks!
Number of Servings: 4

Ingredients

    1 lb beef, round steak cubes
    1-1/2 cups tomato sauce
    1 tsp garlic
    1 tbsp onion powder
    1/2 cup red pepper, chopped
    1/2 cup green pepper, chopped
    1/2 cup mushroom, chopped
    1 large potato, diced small
    1/2 cup carrots, diced small
    4 cups water
    1 tbsp canola oil

Directions

Cut all fat from steak and chop into bite size pieces.
Brown in medium heat skillet using the oil.
Once brown, place meat in medium sized casserole pan.
Place all remaining ingredients over meat and place in 350 degree oven for one hour.


Number of Servings: 4

Recipe submitted by SparkPeople user JFERN1965.






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Member Ratings For This Recipe

  • LUCINDA7770

    Incredible!
    12 of 12 people found this review helpful
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    I changed this a little bit.
    I added hungarian paprika, salt/pepper and increased the quantity of vegetables. I cooked a lot longer (an extra hour?) than what was called for in the recipe, therefore reducing the liquid considerably.
    I served everything with a side of seasoned brown rice. - 10/25/07

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  • MONICAT

    Very Good
    10 of 10 people found this review helpful
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    I put it in the crock pot for 6 hours instead; veggies on bottom, meat on top and reduced water. I also cut the meat into 3 oz. serving size pieces instead of bite size pieces and lightly floured it before browning. Didn't have potato and served it with rice. Awesome flavor! - 7/15/10

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  • KEYALUS

    Good
    6 of 7 people found this review helpful
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    Definitely soup-like. I reduced the amount of water and after 1-1/2 hours still full of liquid. I thickened with a little xantham gum and called it beef stew. - 11/2/07

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  • SUGARPUNK52

    Very Good
    5 of 5 people found this review helpful
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    Very good.I pounded the steak before cooking it and it came out very tender. - 7/5/09

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  • HOPPINANNIE

    Good
    5 of 6 people found this review helpful
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    Definitely will make this, sounds yummy. But after reading other post I will use less water, add dehydrated minced onion in place of onion powder, dash of cayenne pepper for some zing and use crock pot instead of oven. - 6/30/09

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  • DJAUNTIE


    5 of 8 people found this review helpful
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    I just put this in the oven. Will leave comments later this evening. Changed a couple of things. Less water, added yellow peppers, Cayanne pepper, and onions. - 3/21/08

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  • CRICKET523

    Good
    4 of 4 people found this review helpful
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    This was good. After reading some of the comments I cut back on the water, added a can of French Onion Soup, paprika, a little chili powder, and thickened the sauce to make a gravy. My family liked it. - 12/2/07

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  • KATIEROSEMONT

    Very Good
    3 of 3 people found this review helpful
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    I made this last night and it was very good and easy to make. I used 2-8 oz. cans of tomato sauce, doubled all of the veggies (used 1/2 of a diced onion instead of onion powder) and used the tomato sauce cans to measure 2 cans of water. Simmered covered on stove top an hour instead of baking. YUM - 6/24/10

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  • PADRAIGHA

    Very Good
    2 of 3 people found this review helpful
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    Where does all the sodium come from? I am assuming it comes from the tomato sauce. What if 1 1/2 C pureed fresh tomatoes were substituted? - 6/30/09

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  • KRISTAJOY

    Good
    2 of 3 people found this review helpful
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    Good and hearty kind of like a stew. I definitely had to leave it in the oven for about an hour longer than what it said. - 10/26/07

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  • SHANNA1144

    Very Good
    1 of 1 people found this review helpful
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    Very Good! - 9/1/10

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  • MCDEANE52

    Incredible!
    1 of 1 people found this review helpful
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    What a great way to have your round steak! Thank you for this tasty recipe. - 7/12/09

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  • KATIEWELL

    Incredible!
    1 of 1 people found this review helpful
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    excellent will make again, I cut it in half for two,no changes - 7/8/09

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  • HOPE2BE

    Incredible!
    1 of 2 people found this review helpful
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    I plan on making this. I just happen to have the steak cubes in my freezer and I can pick up the peppers this weekend. This sounds really good. I plan on adding 1 more potato to share with my mom and make them small potatoes - 6/30/09

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  • MACDO1

    Incredible!
    1 of 1 people found this review helpful
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    Great, Husband said he would go off diet for extra helping. - 4/4/07

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  • NEEDACHANGE2

    Good
    1 of 2 people found this review helpful
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    3 out 4 family members like it. The fourth one is picky so that's ok I'll make his different next time - 4/3/07

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  • 5GRANDS48


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    Great recipe -- put in crock pot and had dinner when I got home! - 3/24/12

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  • BHOLMAN1005

    Incredible!
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    When transporting this into my food tracker is transfers as Denny's salad with the worg calories - 6/23/11

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  • ABOLTERS

    Very Good
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    Worked out pretty well - used tenderized top round, double the veggies, and one 15oz can organic sauce plus 1/2 can water. Salt, pepper, paprika, cayenne, and garlic powder to finish. Thanks for the recipe! - 4/26/11

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  • LMH741

    Very Good
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    Tasty and easy to make! - 12/27/10

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  • PETTIGREW3


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    Good flavor. Brown the meat with flour. Add red pepper flakes. Had to cook longer than hour. The potatoes were still hard at an hour and it soupy. I cooked it more than 2 hours to reduce the liquid. - 12/13/10

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  • ECLARE13


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    Only used 2 cups water and it was still tooo soupy. Took 2 1/2 hours. Added a bag of success rice to pot
    so that hubby will eat it. To watery for me.
    in the oven and the meat was tough. - 11/2/10

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  • SUGARSMOM2


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    love this - 10/25/10

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  • VENDOR88


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    good but i put cream of mushroom soup in the place of beef sotck and water I cut down on I love it this way/ - 10/25/10

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  • DMSGLASS


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    Will try this in the crock pot with reduced water and increased vegetables. Sounds really good, great for the fall weather that is blowing in today! - 10/25/10

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