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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 8.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 570.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.9 g

View full nutritional breakdown of Spicy Round Steak calories by ingredient
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Spicy Round Steak

Submitted by: CHRISTIANWOLF

Introduction

A round steak dish that tastes like a million bucks! A round steak dish that tastes like a million bucks!
Number of Servings: 4

Ingredients

    1 lb beef, round steak cubes
    1-1/2 cups tomato sauce
    1 tsp garlic
    1 tbsp onion powder
    1/2 cup red pepper, chopped
    1/2 cup green pepper, chopped
    1/2 cup mushroom, chopped
    1 large potato, diced small
    1/2 cup carrots, diced small
    4 cups water
    1 tbsp canola oil

Directions

Cut all fat from steak and chop into bite size pieces.
Brown in medium heat skillet using the oil.
Once brown, place meat in medium sized casserole pan.
Place all remaining ingredients over meat and place in 350 degree oven for one hour.


Number of Servings: 4

Recipe submitted by SparkPeople user JFERN1965.






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Member Ratings For This Recipe


  • Incredible!
    12 of 12 people found this review helpful
    I changed this a little bit.
    I added hungarian paprika, salt/pepper and increased the quantity of vegetables. I cooked a lot longer (an extra hour?) than what was called for in the recipe, therefore reducing the liquid considerably.
    I served everything with a side of seasoned brown rice. - 10/25/07

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  • Very Good
    10 of 10 people found this review helpful
    I put it in the crock pot for 6 hours instead; veggies on bottom, meat on top and reduced water. I also cut the meat into 3 oz. serving size pieces instead of bite size pieces and lightly floured it before browning. Didn't have potato and served it with rice. Awesome flavor! - 7/15/10

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  • Good
    6 of 7 people found this review helpful
    Definitely soup-like. I reduced the amount of water and after 1-1/2 hours still full of liquid. I thickened with a little xantham gum and called it beef stew. - 11/2/07

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  • Very Good
    5 of 5 people found this review helpful
    Very good.I pounded the steak before cooking it and it came out very tender. - 7/5/09

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  • Good
    5 of 6 people found this review helpful
    Definitely will make this, sounds yummy. But after reading other post I will use less water, add dehydrated minced onion in place of onion powder, dash of cayenne pepper for some zing and use crock pot instead of oven. - 6/30/09

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  • 5 of 8 people found this review helpful
    I just put this in the oven. Will leave comments later this evening. Changed a couple of things. Less water, added yellow peppers, Cayanne pepper, and onions. - 3/21/08

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  • Good
    4 of 4 people found this review helpful
    This was good. After reading some of the comments I cut back on the water, added a can of French Onion Soup, paprika, a little chili powder, and thickened the sauce to make a gravy. My family liked it. - 12/2/07

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  • Very Good
    3 of 3 people found this review helpful
    I made this last night and it was very good and easy to make. I used 2-8 oz. cans of tomato sauce, doubled all of the veggies (used 1/2 of a diced onion instead of onion powder) and used the tomato sauce cans to measure 2 cans of water. Simmered covered on stove top an hour instead of baking. YUM - 6/24/10

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  • Very Good
    2 of 3 people found this review helpful
    Where does all the sodium come from? I am assuming it comes from the tomato sauce. What if 1 1/2 C pureed fresh tomatoes were substituted? - 6/30/09

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  • Good
    2 of 3 people found this review helpful
    Good and hearty kind of like a stew. I definitely had to leave it in the oven for about an hour longer than what it said. - 10/26/07

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  • Very Good
    1 of 1 people found this review helpful
    Very Good! - 9/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    What a great way to have your round steak! Thank you for this tasty recipe. - 7/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    excellent will make again, I cut it in half for two,no changes - 7/8/09

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  • Incredible!
    1 of 2 people found this review helpful
    I plan on making this. I just happen to have the steak cubes in my freezer and I can pick up the peppers this weekend. This sounds really good. I plan on adding 1 more potato to share with my mom and make them small potatoes - 6/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great, Husband said he would go off diet for extra helping. - 4/4/07

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  • Good
    1 of 2 people found this review helpful
    3 out 4 family members like it. The fourth one is picky so that's ok I'll make his different next time - 4/3/07

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  • Great recipe -- put in crock pot and had dinner when I got home! - 3/24/12

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  • When transporting this into my food tracker is transfers as Denny's salad with the worg calories - 6/23/11

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  • Worked out pretty well - used tenderized top round, double the veggies, and one 15oz can organic sauce plus 1/2 can water. Salt, pepper, paprika, cayenne, and garlic powder to finish. Thanks for the recipe! - 4/26/11

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  • Tasty and easy to make! - 12/27/10

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  • Good flavor. Brown the meat with flour. Add red pepper flakes. Had to cook longer than hour. The potatoes were still hard at an hour and it soupy. I cooked it more than 2 hours to reduce the liquid. - 12/13/10

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  • Only used 2 cups water and it was still tooo soupy. Took 2 1/2 hours. Added a bag of success rice to pot
    so that hubby will eat it. To watery for me.
    in the oven and the meat was tough. - 11/2/10

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  • love this - 10/25/10

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  • good but i put cream of mushroom soup in the place of beef sotck and water I cut down on I love it this way/ - 10/25/10

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  • Will try this in the crock pot with reduced water and increased vegetables. Sounds really good, great for the fall weather that is blowing in today! - 10/25/10

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  • I love it! - 10/25/10

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  • sounds good. I will try with some cayenne, garlic, paprika to spicen it up. I will also put in crockpot with less water to make it less watery. - 10/25/10

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  • good - 10/25/10

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  • very good I love meat I will make it in the crokpot - 10/25/10

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  • made this last night! very tasty - 9/22/10

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  • 0 of 1 people found this review helpful
    it does sound like alot of water, but I'll try it this way then, if need be, I may change a few things too. adding onions for one and fill in the water with more veggies
    - 9/1/10

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  • 0 of 1 people found this review helpful
    I have a recipe very similar to this one and will try it soon. - 9/1/10

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  • 0 of 1 people found this review helpful
    I will try this, it sounds delish! - 9/1/10

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  • 0 of 1 people found this review helpful
    I make some thing similar in my crock pot using ground round. - 9/1/10

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  • Stock instead of water gives it more flavour. - 9/1/10

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  • 0 of 1 people found this review helpful
    very good. - 2/14/10

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  • 0 of 1 people found this review helpful
    Am trying this right now with a few modifications, like using green onions, using campbell's tomato italian soup and more potatoes, just red peppers, whole baby carrots no salt but black peppers and 2 tsp of minced garlic I will let you know the taste once cooked.!! - 11/4/09

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  • 0 of 2 people found this review helpful
    Really sounds like a stew, might try in crock pot and add other veggies - 7/3/09

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  • 0 of 1 people found this review helpful
    sounds good...I'll make this with left over meat from grilling this weekend - 7/3/09

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  • 0 of 1 people found this review helpful
    sounds very yummy! - 6/30/09

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  • 0 of 1 people found this review helpful
    That sounds *really* good, and by substituting no-salt added tomato sauce, it would be even healthier! - 6/30/09

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  • This was surprisingly more like a stew ... with all the water. It wasn't all the spicy. It has lots of good vegetables. - 4/1/07

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