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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 15.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook calories by ingredient
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Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook

Submitted by: ELLEBELLE21

Introduction

This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.
This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.

Number of Servings: 14

Ingredients

    2.5 cups almond meal/flour
    1/2 tsp sea salt
    1/2 tsp baking soda
    1/4 cup coconut oil
    1/4 honey
    2 large eggs
    1 tsp lemon juice

Directions

Preheat oven to 350 F.

Combine almond flour, salt, and baking soda. In separate bowl, whisk together coconut oil, honey, eggs, and lemon juice. Stir wet ingredients into dry ingredients until combined. Drop scant 1/4 cups of batter 2 inches apart onto baking sheet lined with parchment paper or Silpat.

Bake 15-20 minutes, until golden brown. Cool briefly on baking sheet, then transfer to cooling rack or serve warm.

Makes 14 biscuits.

Number of Servings: 14

Recipe submitted by SparkPeople user ELLEBELLE21.






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