- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.6
- Total Fat: 16.5 g
- Cholesterol: 66.9 mg
- Sodium: 531.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.0 g
- Protein: 29.2 g
Barbecue Beef Pizza on the GrillSubmitted by: FARMWIFEFORLIFE
IntroductionA delicious grill creation! Find more recipes, and learn about where your food is raised at iafarmwife.com! A delicious grill creation! Find more recipes, and learn about where your food is raised at iafarmwife.com!
1/2 pkg yeast
3/4 cup warm water
scant 1/4 cup olive oil
2 cups all purpose flour
1 tsp kosher salt
1 tbsp olive oil
1 clove garlic
1/4 cup onion
1 can tomato sauce
2 Tbs brown sugar (or more to taste)
2 Tbs white vinegar
1 lb cooked and fork shredded beef roast
8 oz shredded mozzarella cheese
Optional topping suggestions (not included in calories):
Pickles or Cucumbers
Halved Cherry Tomatoes
Can be done several ways, in advance. Add roast to crock pot with a cup of sauce (see recipe below) and a can of beer. Or wrap in foil with sauce and grill for up to 3 hours.
Once beef is tender, shred with two forks and add sauce to reach a good consistency for barbecue beef according to your personal preference.
Note: If you don't want to, or don't have time to make the dough from scratch, frozen pizza dough works very well too.
Pour water into a medium bowl and sprinkle yeast on top. In another medium bowl, combine salt and flour. While mixing, drizzle in olive oil just until combined. Gently stir yeast and water, then drizzle mixture into flour all the while gently mixing. Stir until a dough ball forms. Dough will be sticky and wet.
Drizzle a little olive oil into a clean medium sized bowl and tip bowl to coat. Place dough in bowl, and toss until dough is coated with oil, be sure to flip the dough over. Cover with a damp kitchen towel and place in a warm place for two hours.
When dough is ready, drizzle a little olive oil on a pizza pan and stretch dough thinly across pan.
While dough is rising, heat a saucepan with 1 tbsp olive oil and saute onion and garlic until onion is cooked. Add tomato sauce, brown sugar, vinegar, and liquid smoke to taste. Sometimes I'll add a little beer in just for kicks. Heat through.
To assemble pizza:
Spread approximately one cup of sauce over dough. Top with beef then cheese. Add preferred other toppings.
Fire up the charcoal. When coals are quite ashy, spread them out. Add pizza to grill and cook for 10-15 minutes. Watch pizza very closely, it is easy to burn if you're not careful. You want the grill to be hot, but not too hot!
Slice pizza and enjoy! You'll be in heaven for sure!!
To learn more about where your food is raised, please visit iafarmwife.com!!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FARMWIFEFORLIFE.