Baked Butternut SquashSubmitted by: CRISSY1368
IntroductionPerfect for Thanksgiving and Christmas Perfect for Thanksgiving and Christmas
1 Medium Butternut Squash
2 tsp Soft Margarine
1 cup unpacked Brown Sugar
2. Brush the cut surface of the squash with the margarine(1 tsp per side)
3. Sprinkle on brown sugar and dump the rest into the two holes(1/2 cup per side)
4. Bake on a tray at 180 degrees C for up to 30 minutes, until the squash is soft.
If it starts to brown too much before it is cooked, lightly cover it with foil
Serves 4 as a side dish(1/2 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user CRISSEH.