Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 3.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 121.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.9 g

View full nutritional breakdown of chicken veggie soup calories by ingredient
Report Inappropriate Recipe

chicken veggie soup

Submitted by: GIZMO2WICKED


Number of Servings: 8

Ingredients

    8 chicken thigh
    1 head of cabbage
    1 stalk of celery
    9oz of baby carrtos
    5 med. potato
    1 Sazon goya packet
    enough water to cover

Directions

Put all in a 9in pot cover and cook for 4hour.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GIZMO2WICKED.




TAGS:  Poultry | Soup | Poultry Soup |


Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account