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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.5 g
  • Cholesterol: 79.2 mg
  • Sodium: 349.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Mustard Potato Salad by Marilyn, simplified calories by ingredient
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Mustard Potato Salad by Marilyn, simplified

Submitted by: SPRINGOKC


Number of Servings: 14

Ingredients

    *Potato, peeled & boiled, 32 oz , diced
    *Hard boiled Egg Grade A Large (1 Egg), 5 eggs
    *Classic Yellow Mustard, French's, 3 tsp
    Kraft Miracle Whip Light Dressing, 8 tbsp
    Sweet Pickles, 3 large Gherkin (3" long), diced
    *Sweet Pickle Juice, .25 cup
    *salt, table, 1 tsp
    *(V) Onion, raw, 5 oz , diced

Directions

Wash potatoes. Boil till tender, peel and dice. Hardboil eggs. Shell and dice. Mince onion and sweet pickle. Mix mustard, Miracle whip, Sweet Pickle Juice and salt together. Add diced potatoes, eggs, onion, and pickle. Chill.

Serving Size: makes 14 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SPRINGOKC.






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