- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 387.6
- Total Fat: 4.8 g
- Cholesterol: 22.2 mg
- Sodium: 1,420.0 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 3.0 g
- Protein: 16.8 g
Chicken noodle soup & dumplingsSubmitted by: GR8FRIENDS
IntroductionChicken & Dumplings with CANS Chicken & Dumplings with CANS
3 Cans of Healthy Request Chicken Noodle Soup
1 Cup of 1% Milk
1 canister of Pillsbury refridgerated bisquits
garlic salt 1tbs (ya, we like em garlicy!)
Parmesean cheese 1/4 cup
add milk and salt and pepper to taste.
In a flat plate mix garlic salt & parmesean cheese. Open bisquits and tear into quarters and roll some of them in the garlic/parmesean mixture.
Over medium high heat bring soup to a boil, place quartered raw bisquits on top and boil for 10 minutes, covered. Then continue to cook for 10 minutes uncovered or until insides of dumplings aren't doughy.....
Serve when done.
Number of Servings: 6
Recipe submitted by SparkPeople user GR8FRIENDS.