Beet SaladSubmitted by: LIZDORNER
Beets approximately 7-10
Onions, raw 1/3 cup (red is preferred)
Kosher Salt, 1 tsp
Splenda, .5 tsp
Pepper, black, 1 tsp
Olive Oil, 1 tbsp
Cider Vinegar 1/3 cup
Let cool, then peel and slice
Slice oinion as desired and combine onion and beet in a bowl
Mix vinegar, oil, salt, pepper and sugar together taste to make sure it is not too tarte.
Add dressing to beets and let sit in the fridge for a few hours before eating, stirring occasionally.
Number of Servings: 5
Recipe submitted by SparkPeople user LIZDORNER.