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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Watermelon Cucumber Salad calories by ingredient
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Watermelon Cucumber Salad

Submitted by: BUTTERFLYEMERGE
Watermelon Cucumber Salad

Introduction

A cool, delicious summer salad A cool, delicious summer salad
Number of Servings: 4

Ingredients

    Watermelon: 4 cups, seeded and cubed
    Cucumber: 2 cups, sliced
    Salt: 1/2 tsp
    Splenda: 3 packets
    Balsamic Vinegar (White makes a prettier salad): 1/4 cup

Directions

* Place watermelon and cucumber cubes in a large bowl and gently toss with salt and sugar.
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.

* Following Weight Watchers? This is 0 PointsPlus values per serving.


Serving Size: about 1 1/4 cups/serving

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLYEMERGE.






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