Watermelon Cucumber SaladSubmitted by: BUTTERFLYEMERGE
IntroductionA cool, delicious summer salad A cool, delicious summer salad
Watermelon: 4 cups, seeded and cubed
Cucumber: 2 cups, sliced
Salt: 1/2 tsp
Splenda: 3 packets
Balsamic Vinegar (White makes a prettier salad): 1/4 cup
* Drizzle with balsamic vinegar and toss to coat.
* Refrigerate for 15 minutes, then gently toss one last time before serving.
* Following Weight Watchers? This is 0 PointsPlus values per serving.
Serving Size: about 1 1/4 cups/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERFLYEMERGE.