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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
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Greek Pasta Salad

Submitted by: SISSYFEB48

Introduction

One our favorite summer suppers One our favorite summer suppers
Number of Servings: 6

Ingredients

    6 oz rotini pasta
    24 kalamata olives
    2 cups chopped tomatoes
    2 cups chopped cucumber
    1/4 cup lemon juice
    3 TBS olive oil
    1 TBS oregano
    4 oz crumbled light feta cheese

Directions

Cook pasta. Chop tomatoes and cucumber. Crumble feta cheese. Mix olive oil, lemon juice and oregano. Toss all the ingredients together, and let set for a hour or so at least to blend the flavors.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SISSYFEB48.





TAGS:  Vegetarian Meals |

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