Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 251.9
- Total Fat: 13.8 g
- Cholesterol: 0.8 mg
- Sodium: 70.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.5 g
- Protein: 7.2 g
View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
Pumpkin Cheesecake
Submitted by: LIMASTARIntroduction
Pumpkin Cheesecake with a nut crust. Simple, easy and healthy. Pumpkin Cheesecake with a nut crust. Simple, easy and healthy.Number of Servings: 10
Ingredients
-
1/2 Cup Walnuts
1/2 Cup Almonds
4-5 Dates
Dash of Salt
2 Cups Pumpkin Puree
1 Cup Yogurt, Greek
0.5 Cup Honey
1 Tbsp Lemon Juice
1 Tbsp Cinnamon
0.25 tsp Salt
Directions
1. Grind Walnuts, Almonds and Dates together in a food processor until crumbly and sticky. Press in the bottom and sides of a pie pan.
2. Mix Pumpkin Puree, Greek Yogurt, Honey, Lemon Juice, Cinnamon and Salt together in a food processor and pour into crust.
3. Bake at 350 for 50 to 55 minutes until no longer jiggly. Cool and
enjoy.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user LIMASTAR.
2. Mix Pumpkin Puree, Greek Yogurt, Honey, Lemon Juice, Cinnamon and Salt together in a food processor and pour into crust.
3. Bake at 350 for 50 to 55 minutes until no longer jiggly. Cool and
enjoy.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user LIMASTAR.
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