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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 31.4
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 1.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Onion Maramalade calories by ingredient
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Onion Maramalade

Submitted by: TIPPYJO
Onion Maramalade

Introduction

A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam. A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam.
Number of Servings: 8

Ingredients

    1T Butter
    2 cups Onion, sliced thin
    2T Water
    1T Thyme, fresh (or 1/2 tsp dried Thyme)
    2 tsp Brown Sugar
    1/4 cup Cider Vinegar
    1/4 tsp Dry Mustard
    Salt
    Ground Red Pepper
    1 Bay Leaf

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Directions

1.) In saucepan melt the butter. Add onions and water. Cook about 20 minutes until tender.
2.) Stir in brown sugar and cook 2 more minutes. Add vinegar, mustard, salt (to taste), red pepper and bay leaf.
3.) Bring to a simmer and cook another 6 minutes, until most of the liquid has dissolved. Remove bay leaf and cool.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIPPYJO.






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