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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 8.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 419.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Chili w/beef calories by ingredient
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Chili w/beef

Submitted by: KIERAE


Number of Servings: 4

Ingredients

    I pound of lean ground beef, browned
    1 can petite cut diced tomatoes
    1 can kidney beans
    1/2 cup chopped onions
    1/2 cup diced celery
    1/2 cup shredded carrots
    2 tbsp chili powder
    1 tbsp minced garlic

Directions

Brown ground beef, drain fat. Saute onions, celery, garlic and carrots in olive oil. Add ground beef, tomatoes, and drained beans. Add chili powder to spice preference. Simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.






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