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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 597.0
  • Total Fat: 34.3 g
  • Cholesterol: 93.8 mg
  • Sodium: 604.4 mg
  • Total Carbs: 100.4 g
  • Dietary Fiber: 12.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: MAMAFEELGOOD


Number of Servings: 8

Ingredients

    1 cup oil (can substitute butter or applesauce)
    1 cups sugar (can reduce)
    4 eggs
    6 cups oats
    4 tsp. baking powder
    1 tsp. salt
    1 tsp. cinnamon
    2 cups milk

Directions

Combine all ingredients in order listed. Pour into greased 9x13-inch pan. Bake at 375 for 30-40 minutes until lightly browned. Can refrigerate overnight before baking. Serve topped with butter, brown sugar, and milk.

Yields: Approximately 8-10 servings

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAFEELGOOD.






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