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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 2.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 306.3 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Sunshine Cake calories by ingredient
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Sunshine Cake

Submitted by: ICANDOBETTER1

Number of Servings: 16


    Betty Crocker Super Moist Yellow Cake Mix, 12 serving (remove)
    Great Value All Natural Apple Sauce No Sugar Added, 0.25 cup (remove)
    *egg, fresh large, 4 serving (remove)
    *Great Value Mandarin Oranges in light syrup, 2/3 C. (140g), 2.5 serving (remove)
    *Kraft Cool Whip FREE (Fat Free Whipped Topping), 25 tbsp (remove)
    *Jello Sugar Free Fat Free Instant Vanilla Pudding (1/4 package - powder only), 4 serving (remove)
    *Dole - Crushed Pineapple in 100% Pineapple Juice, 4.5 cup (remove)


Mix first 4 ingredients until moist and pour batter into 13 x 9 inch cake pan coated with cooking spray. Bake 30-40 350 or until toothpick inserted in center comes out clean. Cool completely. Mix remaining frosting ingred. and spread over cake. Store in refridgerator.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user ICANDOBETTER1.

TAGS:  Desserts |

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