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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 5.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Quick Cinnamon Rolls or Buns calories by ingredient
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Quick Cinnamon Rolls or Buns

Submitted by: SISSYFEB48

Introduction

When you want a great tasting treat, these are fast and easy. Much healthier than donuts, and the smell from baking is an added bonus. When you want a great tasting treat, these are fast and easy. Much healthier than donuts, and the smell from baking is an added bonus.
Number of Servings: 12

Ingredients

    2 1/2 cups bisquick mix (can use heart healthy or make your own mix)
    1 cup 1%milk
    3 TBS Becel margarine
    1/2 cup dark brown sugar
    1 TBS ground cinnamon

Directions

Mix the bisquick with the milk. On a lightly floured piece of wax paper, roll out to a rectangle about 12 inches in length and 6 or 8 inches in width. Spread with becel, leaving 1/2 inch clear on both of the 12 inch sides. (This helps hold the rolls together) Mix the cinnamon and the brown sugar together, and sprinkle it evenly over the buttered area.
Roll up tightly using the paper to help roll it, but make sure the paper is NOT trapped in there to bake. Open up the paper "roll" and then cut into 12 pieces. I find it easiest to cut in half, then half again. Each of these 4 pieces gets cut into 3 pieces. It is pretty easy with a piece this size to eyeball it evenly. Put on cookie pan prepared with pam, or with parchment paper on it. Bake at 375 degrees for about 15 to 20 minutes. Enjoy warm if you can!

Serving Size: Makes 12 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user SISSYFEB48.





TAGS:  Snacks |

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