Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.2
- Total Fat: 6.8 g
- Cholesterol: 22.7 mg
- Sodium: 655.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.4 g
- Protein: 8.5 g
View full nutritional breakdown of Chicken and Rice calories by ingredient
Chicken and Rice
Submitted by: EHUD18Number of Servings: 12
Ingredients
-
1 pound of chicken
1 container of chicken broth
2 T Basil
2 T Rosemary
4 c Rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
Pepper to taste
Directions
Boil the chicken in the chicken broth with the herbs until fully cooked. Meanwhile cook the rice per instructions. Mix soups in a large bowl, add cooked rice. When chicken is finished pull apart and add to rice and soup mixture. If too thick add a little of the broth. Pour into a baking dish and bake at 375 until warmed through.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user EHUD18.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user EHUD18.
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