SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 6.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 655.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Chicken and Rice

Submitted by: EHUD18


Number of Servings: 12

Ingredients

    1 pound of chicken
    1 container of chicken broth
    2 T Basil
    2 T Rosemary
    4 c Rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cream of chicken soup
    Pepper to taste

Directions

Boil the chicken in the chicken broth with the herbs until fully cooked. Meanwhile cook the rice per instructions. Mix soups in a large bowl, add cooked rice. When chicken is finished pull apart and add to rice and soup mixture. If too thick add a little of the broth. Pour into a baking dish and bake at 375 until warmed through.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EHUD18.






Great Stories from around the Web


Rate This Recipe