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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 20.3 g
  • Cholesterol: 68.7 mg
  • Sodium: 453.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Harvest Pork Chops calories by ingredient
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Harvest Pork Chops

Submitted by: IMREADY14
Harvest Pork Chops

Introduction

Delicious fall dinner! Delicious fall dinner!
Number of Servings: 8

Ingredients

    8 boneless pork loin chops
    1 cup chopped celery
    3/4 cup onion, chopped
    1/4 cup fresh snipped parsley
    1 16 ounce package stove top stuffing mix
    2-2 1/4 cups water
    1 cup dried cranberries
    1/4 cup butter, melted
    1 teaspoon dried thyme leaves
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 tablespoon veggie oil, divided
    1/2 cup orange marmalade

Directions

1. preheat oven to 350 degrees. trim fat from chops. insert knife into each chop into center of one long side and cut a small pocket. 2. chop celery and onion. place in large bowl. snip parsley. add to bowl along with stuffing mix water cranberries and butter. mix lightly. 3. stuff a scoop of stuffing in pocket of each chop. close pocket w/ toothpicks. 4. heat over medium high heat. add half of oil and 4 chops. brown chops on both sides. remove to oven. arrange chops over stuffing. bake 40 mins. remove. 5. microwave marmalade 30 secs. spoon over chops. continue baking for 10-15 mins. remove picks.


Thanks to pampered chef doris christopher.

Number of Servings: 8

Recipe submitted by SparkPeople user IMREADY14.






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