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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 5.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 558.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Salsa Con Queso Macaroni calories by ingredient
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Salsa Con Queso Macaroni

Submitted by: PAMTASTIK
Salsa Con Queso Macaroni

Introduction

This is quick, easy and full of fiber.But there is Sodium content. I washed the black beans off 2-3 times, so at least I think I'm getting less sodium. This is quick, easy and full of fiber.But there is Sodium content. I washed the black beans off 2-3 times, so at least I think I'm getting less sodium.
Number of Servings: 8

Ingredients

    3 Cups Cooked Elbow Macaroni
    1 Jar Salsa Con Queso Dip Medium
    1 Can Black Beans
    1 Can Ro-Tel Tomatoes with green chilies
    1 TBS Reduced Fat Sour Cream

Directions

Cook Elbow macaroni, 8-10 minutes. Cool. I put mine in the fridge for a day. Microwave con queso in microwave safe dish 1-3 minutes. Add to Cooled macaroni. Rinse Black Beans. Add to macaroni and cheese. Drain Ro-Tel tomatoes. Add to the mixture. Blend all together. If desired, garnish with Tortilla Chips and Sour Cream.

Serving Size: Makes 8 1 -cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAMTASTIK.






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