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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Paula's Easy Stir-fried Squash calories by ingredient
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Paula's Easy Stir-fried Squash

Submitted by: FLUFFYWONKENOBE

Introduction

quick & easy side dish quick & easy side dish
Number of Servings: 6

Ingredients

    2 medium zucchini squash
    2 medium yellow squash
    1 medium red bell pepper
    2 tbsp extra virgin olive oil
    1 tsp garlic powder
    1/4 tsp salt
    1/4 tsp pepper
    1/4 tsp basil

Directions

1. Heat olive oil in wok or skillet.
2. Add all ingredients, stir-fry until vegetables are crisp-tender.

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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