Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.5
- Total Fat: 5.2 g
- Cholesterol: 132.7 mg
- Sodium: 60.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Flan Argentino calories by ingredient
Flan Argentino
Submitted by: XUXU75Introduction
My family missed flan, so I tried to adapt the original recipe to one that diabetics can enjoy My family missed flan, so I tried to adapt the original recipe to one that diabetics can enjoyNumber of Servings: 12
Ingredients
-
6 whole eggs
2 yolks
3/4 liter of whole milk
1 cup splenda
1 teaspoon vanilla extract
Directions
Mix the whole eggs, egg yolks and splenda. Blend in the cold milk. Pour into 12 1/2 cup containers and cook them in water bath for 60 minutes on a 300 Farenheit degree.
Serving Size: 121/2 cup servings
Serving Size: 121/2 cup servings
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