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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 5.2 g
  • Cholesterol: 132.7 mg
  • Sodium: 60.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Flan Argentino calories by ingredient
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Flan Argentino

Submitted by: XUXU75

Introduction

My family missed flan, so I tried to adapt the original recipe to one that diabetics can enjoy My family missed flan, so I tried to adapt the original recipe to one that diabetics can enjoy
Number of Servings: 12

Ingredients

    6 whole eggs
    2 yolks
    3/4 liter of whole milk
    1 cup splenda
    1 teaspoon vanilla extract

Directions

Mix the whole eggs, egg yolks and splenda. Blend in the cold milk. Pour into 12 1/2 cup containers and cook them in water bath for 60 minutes on a 300 Farenheit degree.

Serving Size: 121/2 cup servings






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