
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 312.3
- Total Fat: 14.6 g
- Cholesterol: 45.8 mg
- Sodium: 219.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
View full nutritional breakdown of Oreo Stuffed Chocolate Chip Cookies calories by ingredient
Oreo Stuffed Chocolate Chip Cookies
Submitted by: BELLASRECIPESIntroduction
http://picky-palate.com/2011/01/06/oreo-stuffed-chocolat
e-chip-cookies/ http://picky-palate.com/2011/0
1/06/oreo-stuffed-chocolat
e-chip-cookies/
Number of Servings: 12
Ingredients
-
1 sticks softened butter
0.375 Cup packed light brown sugar
0.5 Cup granulated sugar
1 large eggs
0.5 Tablespoon pure vanilla
1.75 Cups all purpose flour
0.5 teaspoon salt
0.5 teaspoon baking soda
5 oz bag chocolate chips
10 double stuffed oreos
Directions
1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user BELLASRECIPES.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user BELLASRECIPES.
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