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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Honey Whole Wheat Bread - for the Bread Machine calories by ingredient
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Honey Whole Wheat Bread - for the Bread Machine

Submitted by: BLKRAME

Introduction

I took this recipe from someone else, wrote it down, and then couldn't find it again! Needed to be able to calculate the calories... I took this recipe from someone else, wrote it down, and then couldn't find it again! Needed to be able to calculate the calories...
Number of Servings: 12

Ingredients

    Water, 1 1/4 cup
    Honey, 1/4 cup
    Olive Oil, 1/4 cup
    Whole Wheat Flour, 2 cups
    Bread Flour, 1 cup
    Salt, 1 tsp
    Active Dry Yeast, 1 1/2 tsp

Directions

Each manufacturer has specific instructions for their specific type, but for my bread machine the water, honey, and olive oil need to be 110 degrees, then put in the bottom. Next, thoroughly mix the flours and salt, and place on top of the liquids in the bread machine so you can't see the liquids. Then, dig out a hole large enough for the yeast and add. You can be adventurous and add fruits and nuts to the flour mixture if you desire (cranberries and almonds are delicious in this recipe, for example).

I never let the bread machine do the cooking because it turns out to be a really heavy loaf of bread if I do. Therefore, I use the dough setting on my machine and when it's finished (60 minutes or so), put it in a sprayed loaf pan, cover it for 30 minutes until it rises some more (or overnight works too) and then bake at 350 degrees for 35-40 minutes (you can experiement with how long you like to bake it, some people like it more, some less).

This makes 12 servings, roughly 1/2" thick - if you take it out of the bread machine. Another option is to take it out of the bread machine and roll it into 12 balls, placing them into a 9 x 13 baking pan, and make dinner rolls out of the dough....either way, both were a huge hit with my family!

Serving Size: Makes 12 1/2" thick pieces of bread

Number of Servings: 12

Recipe submitted by SparkPeople user BLKRAME.






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