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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 2.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 296.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Looney Spoons - Corn in the USA calories by ingredient
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Looney Spoons - Corn in the USA

Submitted by: TDUFOUR

Introduction

Corn Muffins Corn Muffins
Number of Servings: 12

Ingredients

    1 cup all-purpose flour
    1 cup yellow cornmeal
    2 Tbsps granulated sugar
    1 1/2 teaspoons baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 can (14 oz//398 ml) cream-style corn
    1/2 cup buttermilk
    1 x egg
    2 Tbsps butter, melted
    1 can (4.5 oz/127 ml) diced green chilies

Directions

Preheat oven to 375°F.

Spray a 12-cup muffin tin with cooking spray and set aside.

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk together corn, buttermilk, egg, melted butter, and diced green chilies. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened.

Divide batter among 12 muffin cups.

Bake for 20 minutes, or until a toothpick inserted in centre of muffin comes out clean. Be careful not to overbake. Remove muffins from tin and cool slightly on a wire rack. Best served warm!

Number of Servings: 12

Recipe submitted by SparkPeople user TDUFOUR.






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