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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 4.1 g
  • Cholesterol: 56.8 mg
  • Sodium: 538.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Maple Soy Glazed Salmon calories by ingredient
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Maple Soy Glazed Salmon

Submitted by: AMYMURRAYADAMS
Maple Soy Glazed Salmon

Introduction

This glaze is tangy and sweet... the perfect compliment to the fish. Serve with a little brown rice and a fresh spinach, apple, cheddar and walnut salad - SO good! This glaze is tangy and sweet... the perfect compliment to the fish. Serve with a little brown rice and a fresh spinach, apple, cheddar and walnut salad - SO good!
Number of Servings: 4

Ingredients

    1 package Compliments Balance Wild Pacific Pink Salmon Fillets 454g, thawed
    2 cloves garlic, minced or crushed
    1 Tbsp ginger root, minced or crushed
    2 Tbsp Kikkoman Soy Sauce
    2 Tbsp maple syrup

Directions

Combine the garlic, ginger, soy sauce and syrup. Throw the fillets and the glaze together in bowl and toss to coat. Arrange fillets in a small baking dish (the smallest dish possible that will fit all of the fish) and pour the remaining glaze over. Refrigerate for up to 1/2 an hour or bake right away.

Cover with foil and bake at 350F for 20 minutes or until fish flakes easily with a fork.

Serving Size: makes 4 100g portions

Number of Servings: 4

Recipe submitted by SparkPeople user AMYMURRAYADAMS.






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