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Nutritional Info
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Beet Salad calories by ingredient
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Beet Salad


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Introduction

Never tried beets? Now is your chance! Never tried beets? Now is your chance!

Ingredients

    • 2 tablespoons olive oil
    • 3 cups shredded red cabbage
    • 1 1/2 cups peeled, shredded red beets
    • 1 medium onion, thinly sliced
    • 1 large apple, grated
    • 1/2 cup apple cider vinegar
    • 2 tablespoon brown sugar
    • 1/2 teaspoon ground allspice
    • pinch of salt
    • pinch of pepper

Directions

1. Mix the apple, vinegar, brown sugar, and spices in a bowl.

2. Heat the oil in a large skillet or wok. Stir fry the onion and cabbage until they just start to get soft.

3. Add the beets and the apple/vinegar mixture, cooking it until the beets and apple are just hot (about 1 minute).

4. Cool in refrigerator overnight and serve cold, or serve hot right away.

5. You may substitute green cabbage for red cabbage. You may also substitute golden beets for red beets.

Serves 8.

Reprinted with permission by Public Health – Seattle & King County






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Member Ratings For This Recipe

  • Would have liked more beets and less cabbage. - 10/1/10

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  • This is superb! - 5/23/09

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  • I'm too lazy to cook so I used pickeled beets. The idea of apple vinegar made me think to add apple slices. Carrots too and just a dollop of sourcream. Left out the sugar. - 5/9/09

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  • 0 of 1 people found this review helpful
    I LOVE BEETS! I can't wait to try this! - 5/9/09

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  • this was fantastic! A bit of a fuss to make, as bets are so messy, but the kids really like this, and that makes it worth while! - 4/29/09

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  • 0 of 1 people found this review helpful
    It sounds great! - 4/23/09

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  • Very Good
    0 of 1 people found this review helpful
    This sounds great! I'll definately try this one. - 4/23/09

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  • Really enjoyed it, was quick cooking too. Prep and clean up took a little longer than I like, but I will make it again! - 1/15/09

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  • Excellent!! This will be a regular vege on my table.
    Thanks for sharing this.
    - 1/14/09

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  • It was good and most of the family liked it. It had a bit too much of a vinegar taste while warm, but mellowed out in the fridge. We liked it both hot and cold. - 9/17/08

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  • 0 of 1 people found this review helpful
    Sounds great, I will try this! - 12/12/07

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  • Excellent flavor. I will reduce the onion next time. I liked it a lot, but family did not...they can be quite picky at times! - 12/9/07

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  • Try add some green chillies to spice it up Yumm!! - 12/7/07

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  • This is a smash hit at my house! It is a nice savoury hot vegetable the night I make it. It is a nice salad the next day and on Friday the remainders make a delightful tangy dressing on salad greens. Tinkered with the ingredients and loved every variation we tried!!!6 STARS - 12/6/07

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  • 0 of 1 people found this review helpful
    Sounds great!!! I'm going to try it! - 12/6/07

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  • Made with less sugar. Delicious!!! - 12/6/07

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  • no one including me seemed to care for the taste of this dish. - 12/6/07

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  • Very Good
    0 of 1 people found this review helpful
    I did not make this---but I will. It sounds very good---I love beets. - 12/6/07

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  • Very tasty and good for you. - 12/6/07

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  • The only thing I would change is: I would use a little water in place of a bit of the vinegar. My dh also loved it. :) - 10/14/07

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  • Interesting dish, I've never had anything like it. Makes a great colorful side dish. Good and good for you! - 8/25/07

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  • I modified a little as I thoughtit was too sweet. We liked it with less sugar. - 7/26/07

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  • very tasty side dish - 3/17/07

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