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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 467.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Healthier Stuffing calories by ingredient
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Healthier Stuffing

Submitted by: VMGALLEGOS13


Number of Servings: 12

Ingredients

    Ingredients:


    *Sara Lee Delightful Whole Wheat Bread (2 slices per serv), 7.5 serving (remove)
    *Extra Light Olive Oil, 2 tbsp (remove)
    Celery, raw, .5 cup, diced (remove)
    Onions, raw, .5 cup, chopped (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Sage, ground, 1 tsp (remove)
    Salt, .5 tsp (remove)
    Thyme, fresh, 1.5 tsp (remove)
    Pepper, black, .25 tsp (remove)


Directions

1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user MICKEYGAL13.





TAGS:  Side Items |

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