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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 8.0 g
  • Cholesterol: 30.5 mg
  • Sodium: 856.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Bob's Simple Chicken Soup calories by ingredient
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Bob's Simple Chicken Soup

Submitted by: JOYBOB47

Introduction

While I was gone for 2 weeks, my husband had to fix his own food. He experimented and came up with this soup recipe. While I was gone for 2 weeks, my husband had to fix his own food. He experimented and came up with this soup recipe.
Number of Servings: 4

Ingredients

    1 Can of Cream of Chicken Soup (you can use the non-fat)
    1 Can of chicken (5 oz) cut up finely (be sure to use liquid)
    1/2 Can of Peas and Carrots
    1/2 Cup 2% Milk (you can use 1% to decrease fat)
    1/2 Can of Water

Directions

Mix all the ingredients together and heat to desired taste.

Serving Size: 4






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