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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 10.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 825.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
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Easy Chicken Enchiladas

Submitted by: BECKY3128

Introduction

(From Philadelphia Cooking Creme Santa Fe Blend Package) (From Philadelphia Cooking Creme Santa Fe Blend Package)
Number of Servings: 8

Ingredients

    Onion
    Oil
    Chicken
    Diced Tomatoes
    Philadelphia Cooking Creme
    Mexican style shredded cheese
    Tortillas

Directions

Heat Oven to 350
Cook and stir onions in hot oil in large skillet on medium heat 4-5 min or until crisp/tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and 1/2 cup shredded cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9in backing dish sprayed with cooking spray; top with remaining cooking creme and cheese. Cover and bake 15-20 min or until heated through.

Serving Size: 8 Enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user BECKY3128.






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