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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 6.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 500.0 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.7 g

View full nutritional breakdown of Stir Fry Chicken in Ginger Garlic Sauce calories by ingredient
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Stir Fry Chicken in Ginger Garlic Sauce

Submitted by: PMGOHIO

Introduction

I tried this with a bottle of sauce I bought at The Anderson's and it was really yummy! I tried this with a bottle of sauce I bought at The Anderson's and it was really yummy!
Number of Servings: 5

Ingredients

    1 lb boneless, skinless chicken breast, cut into small pieces
    2 Tbsp. sesame oil
    1 medium yellow onion, coarsely chopped
    2 cloves garlic, minced
    3 carrots, sliced thinly
    2 cups frozen green beans
    1/4 cup fresh cilantro
    Salt & pepper to taste
    1 jar Ginger Garlic sauce (11 fl. oz - I used Stonewall Kitchen brand)
    1/2 package Barilla Plus Thin Spaghetti, cooked

Directions

Cut chicken into bite-sized pieces. Heat oil in large skillet. Brown chicken with onion and garlic, add salt and pepper to taste. Add carrots and green beans, stir-fry on medium high heat until chicken is cooked through and vegetables are tender-crisp. Add cilantro and sauce; mix thoroughly with hot pasta and serve. Makes 5-6 servings.

Serving Size: Makes 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PMGOHIO.






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