Yakitori (lower Salt)Submitted by: EMCICABRAR
IntroductionA yakitori Recipe I'd found and adapted to my low-salt needs A yakitori Recipe I'd found and adapted to my low-salt needs
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Wegmans Reduced Sodium Soy Sauce, 5 tbsp
*Rice Wine, Kikkoman Manjo Aji-Mirin Sweet Cooking (2Tbsp/30ml), 1 tbsp
Sake, 1 fl oz
*Natural cane turbinado sugar, 3 tsp
Thread bite sized cubes of chicken breast or thigh onto pre-soaked skewers.
Baste the skewers with the thickened sauce and place on a pre-heated grill plate. Continue to baste and turn the skewers until the chicken is cooked through. The sauce should caramelise and turn the pieces a glossy brown. Be careful not to overcook to ensure you are left with deliciously moist flesh within.
Serving Size: Makes 4 2 skewer servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMCICABRAR.