Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 422.3
- Total Fat: 39.4 g
- Cholesterol: 218.8 mg
- Sodium: 304.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.5 g
View full nutritional breakdown of Individual LC Choc. Cheese Cake calories by ingredient
Individual LC Choc. Cheese Cake
Submitted by: GOTALOOSENumber of Servings: 2
Ingredients
-
*Hersheys Chocolates solid sugar free small 5pieces melted
Cream Cheese, 6 oz
Egg, fresh, 1 jumbo
Splenda, .33 cup
Directions
Combine all ingredients except for Chocolate until well blended and smooth. Pour half the mixture into 2 remikins then take the other half and mix it with the melted chocolate and pour on top of the cheese cake and swirl with a knife to mix in just slightly.
Bake in oven at 375 until tops start to turn light brown and very puffy on top 35 to 45 minutes then let sit in oven turned off with door open the cakes will fall down at this time this is supposed to happen. for another 30 minutes then let cool on counter before storing in refirgerator.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GOTALOOSE.
Bake in oven at 375 until tops start to turn light brown and very puffy on top 35 to 45 minutes then let sit in oven turned off with door open the cakes will fall down at this time this is supposed to happen. for another 30 minutes then let cool on counter before storing in refirgerator.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GOTALOOSE.
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