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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 6.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 190.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Eggless Mango Bread calories by ingredient
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Eggless Mango Bread

Submitted by: WEYRCAT
Eggless Mango Bread

Introduction

I adapted this from the recipe of the same name on AllRecipes *http://allrecipes.com/Recipe/Eggless-Mang
o-Bread/Detail.aspx?src=ShareOnFaceboo
k&recipeID=143271

I wanted to make Mango bread but had no eggs! Turns out very moist and not overly sweet. Dab a small amount of butter on your slice!
Keeps for 2-3 days.

*Added here so I could add the edited version to my meal plan.
I adapted this from the recipe of the same name on AllRecipes *http://allrecipes.com/Recipe/Eggless-Mang
o-Bread/Detail.aspx?src=ShareOnFaceboo
k&recipeID=143271

I wanted to make Mango bread but had no eggs! Turns out very moist and not overly sweet. Dab a small amount of butter on your slice!
Keeps for 2-3 days.

*Added here so I could add the edited version to my meal plan.

Number of Servings: 12

Ingredients

    1 cup mango pulped or diced
    1/4 cup hot water
    1/2 cup Splenda sugar for baking
    1/2 cup skim milk powder
    6oz cup fat free yogurt
    1/3 cup olive oil
    2 cups whole wheat flour
    1 teaspoon baking powder
    1 teaspoon baking soda

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes. *Mine took 40.

Serving Size: Approx 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user WEYRCAT.





TAGS:  Desserts |

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