Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.7
- Total Fat: 6.4 g
- Cholesterol: 2.1 mg
- Sodium: 190.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.8 g
- Protein: 6.3 g
View full nutritional breakdown of Eggless Mango Bread calories by ingredient
Eggless Mango Bread
Submitted by: WEYRCAT
Introduction
I adapted this from the recipe of the same name on AllRecipes *http://allrecipes.com/Recipe/Eggless-Mango-Bread/Detail
.aspx?src=ShareOnFacebook&
recipeID=143271
I wanted to make Mango bread but had no eggs! Turns out very moist and not overly sweet. Dab a small amount of butter on your slice!
Keeps for 2-3 days.
*Added here so I could add the edited version to my meal plan. I adapted this from the recipe of the same name on AllRecipes *http://allrecipes.com/Recipe/
Eggless-Mango-Bread/Detail
.aspx?src=ShareOnFacebook&
recipeID=143271
I wanted to make Mango bread but had no eggs! Turns out very moist and not overly sweet. Dab a small amount of butter on your slice!
Keeps for 2-3 days.
*Added here so I could add the edited version to my meal plan.
Number of Servings: 12
Ingredients
-
1 cup mango pulped or diced
1/4 cup hot water
1/2 cup Splenda sugar for baking
1/2 cup skim milk powder
6oz cup fat free yogurt
1/3 cup olive oil
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes. *Mine took 40.
Serving Size: Approx 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user WEYRCAT.
2. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes. *Mine took 40.
Serving Size: Approx 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user WEYRCAT.
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