Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.6
- Total Fat: 6.1 g
- Cholesterol: 13.4 mg
- Sodium: 1,351.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.4 g
- Protein: 15.6 g
View full nutritional breakdown of Cream of Carrot-Cheddar Soup calories by ingredient
Cream of Carrot-Cheddar Soup
Submitted by: SUNSETPONDIntroduction
Serve this special soup as an appetizer or as the main course. Just add a salad. Serve this special soup as an appetizer or as the main course. Just add a salad.Number of Servings: 8
Ingredients
-
2 T. Butter
1/2 c. chopped onion
1 lb. Carrots, shredded
1 lb. Potatoes, shredded
6 c. chicken broth
1/2 t. thyme
1 bay leaf
1/8 t. tabasco
1/2 t. Worcestershire sauce
1/2 t. sugar
salt & pepper to taste
1 1/2 c. milk
1 c. shredded low fat cheddar cheese
Directions
Saute onion in melted butter in a large stock pot. Add carrots, potatoes, broth, thyme, bay leaf, tabasco, Worcestershire sauce, sugar, salt & pepper. Simmer till vegetables are tender. Add milk and cheese. Stir until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over the top.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSETPOND.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSETPOND.
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