Dublin LawyerSubmitted by: CELTIC_WITCH
Introductiondelicious and traditional - expensive ingredients make it a rare treat delicious and traditional - expensive ingredients make it a rare treat
live lobster, about 2 lb
1/2 cup butter
1/2 cup Irish whiskey
1/2 cup whipping cream
salt and pepper
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
Serve in the half shells with plainly boiled fine beans.
Recipe says it serves two. Reality says 8 with a couple of nice sides
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.