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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 6.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Stewed Rhubarb with Splenda calories by ingredient
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Stewed Rhubarb with Splenda

Submitted by: ANITAWPG

Introduction

all we did was take 6 cups of our garden fresh diced rhubarb, heat till mushy in saucepan, stirring periodically, and then stir in 1 cup splenda - so good all we did was take 6 cups of our garden fresh diced rhubarb, heat till mushy in saucepan, stirring periodically, and then stir in 1 cup splenda - so good
Number of Servings: 24

Ingredients

    rhubarb - 6 cups diced
    splenda - 1 cup

Directions

all we did was take 6 cups of our garden fresh diced rhubarb, heat till mushy in saucepan, stirring periodically, and then stir in 1 cup splenda - so good

Serving Size: 24 servings of 1/4 cup each

Number of Servings: 24

Recipe submitted by SparkPeople user ANITAWPG.






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