SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Purple Pickled Vegetables calories by ingredient
Report Inappropriate Recipe

Purple Pickled Vegetables

Submitted by: OAKBORN

Introduction

This is a twist on my mom's old pickled cukes & onions recipe that I created for the 4th. It was made completely with local produce. This is a twist on my mom's old pickled cukes & onions recipe that I created for the 4th. It was made completely with local produce.
Number of Servings: 10

Ingredients

    1-2 raw cucumbers, unpeeled, scored down outside skin with fork, sliced thin
    8 new potatoes, parboiled, cut into 8ths
    1 cup fresh green beans, lightly cooked & cut into pieces
    6 pearl sized onions, sliced thin
    2-3 beets, cooked to just tender and sliced
    3/4 cup Cider Vinegar
    3/4 cup Water
    2 tsp dried dill weed
    1 tsp Italian seasoning
    1/4 cup sugar
    1 tsp salt
    1/2 tsp black pepper

Directions

Combine all ingredients as listed in bowl and let stand at least a few hours to few days before eating!

Serving Size: Make about 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user OAKBORN.






Great Stories from around the Web


Rate This Recipe