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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 8.0 g
  • Cholesterol: 42.7 mg
  • Sodium: 121.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.4 g

View full nutritional breakdown of VENISON STEAK calories by ingredient
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VENISON STEAK

Submitted by: CHARITYDAWN79


Number of Servings: 6

Ingredients

    * Oregano, ground, 0.25 tsp (remove)
    * Pepper, black, 0.25 tsp (remove)
    * Cider Vinegar, 3 tbsp (remove)
    * Olive Oil, 3 tbsp (remove)
    * Garlic, 2 clove (remove)
    * Venison, 6 steak (remove)
    * worcestershire sauce, 9 tsp (remove)

Directions

ADD ALL INGREDS IN GALLON ZIP BAG, ADD MEAT MERNATE OVER NIGHT, GRILL OR FRY IN SKILLET

Serving Size: 6 3OZ STEAKS

Number of Servings: 6

Recipe submitted by SparkPeople user CHARITYDAWN79.






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