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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 6.4 g
  • Cholesterol: 20.2 mg
  • Sodium: 204.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: NOELLEHMAN


Number of Servings: 4

Ingredients

    Milk, nonfat, 4 cup
    Butter, salted, 2 tbsp
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
    Onions, raw, 1 medium (2-1/2" dia)

Directions

Cook potatoes, celery and onions until soft. Add the rest of the ingredients and add seasoning to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NOELLEHMAN.






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