Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 3.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 352.5 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Easy Squash Dinner calories by ingredient
Report Inappropriate Recipe

Easy Squash Dinner

Submitted by: NYS_EMT

Introduction

I make this often because my 1-year old loves it. Because I'm feeding it to such a wee one, I don't add a lot of seasoning while cooking, so many of you may find this too bland. Personally, I like to use a bit of spray butter, salt and cayenne pepper on mine! You can season it however you would like. This is a very versatile dish! I make this often because my 1-year old loves it. Because I'm feeding it to such a wee one, I don't add a lot of seasoning while cooking, so many of you may find this too bland. Personally, I like to use a bit of spray butter, salt and cayenne pepper on mine! You can season it however you would like. This is a very versatile dish!
Number of Servings: 4

Ingredients

    2 Large Yellow Squash, sliced
    2-3 Zucchini, sliced
    1 sm can mushrooms
    1 small can sliced black olives
    1 clove garlic
    1 small to medium onion, diced
    3 ounces of cubed chicken (omit to make vegan/vegetarian)
    1/2 box of Ronzoni Garden Delight pasta

SparkPeople Sponsored Video


Directions

Prepare all ingredients (except pasta!) as listed (sliced or diced) and add to a large pot. Add about 1-2 cups of water and cover and cook on med-high until vegetables are tender. Stir occasionally.

Meanwhile, cook pasta according to directions on box.

Serve veggies on top of pasta and season to taste!

Serving Size: makes about 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user NYS_EMT.






Great Stories from around the Web


Rate This Recipe