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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 14.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Chocolate Italian Ice calories by ingredient
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Chocolate Italian Ice

Submitted by: ACIMPEGGY

Introduction

Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda! Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda!
Number of Servings: 2

Ingredients

    2 1/2 c. water
    1/2 c. sugar
    24 t. Splenda (1/2 c.)
    1/2 c. cocoa
    1/2 t. vanilla

Directions

Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the refrigerator until only slightly hot. Add the Splenda.

Freeze in ice cream maker, ice cube trays or baking pan (you may want to process in a blender before serving if you use the latter).

The original recipe called for 1/4 t. cinnamon. I used vanilla instead.

This makes 2 large servings.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ACIMPEGGY.






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