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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 419.7
  • Total Fat: 9.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 423.9 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Whole meal Crab Past Salad calories by ingredient
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Whole meal Crab Past Salad



Introduction

Hot weather crab salad Hot weather crab salad
Number of Servings: 2

Ingredients

    *baby peas, 1 can drained
    *Luigi Vitelli Rigatoni Pasta 1 cup
    *Louis Kemp, Crab Delights-imitation crab, 1 cup
    Zucchini, 1 cup, sliced
    *Green Bell Pepper 1/2 chopped
    Passionfruit Balsamic Vinegrette 6 Tablespoons

Directions

Mix all together, let sit over night

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DONIGOODY.




TAGS:  Fish | Dinner | Fish Dinner |


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