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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 5.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 141.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Calorie Scones calories by ingredient
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Low Calorie Scones

Submitted by: LAURENF10

Introduction

These scones are a favorite in my house! They are low calorie and adaptable so you can switch the flavor up daily! These scones are a favorite in my house! They are low calorie and adaptable so you can switch the flavor up daily!
Number of Servings: 12

Ingredients

    2 C flour
    1/4 C sugar
    2 t baking powder
    1/4 t salt
    1/3 C unsalted butter
    1 egg
    1 t vanilla
    1/4 C yogurt of any flavor (fruit flavors work best)
    1/4 C nonfat milk


Directions

Preheat oven to 375.
Mix together flour, sugar, baking powder, and salt. Cut butter into flour mixture until it looks crumbly.
In a seperate bowl combine egg, vanilla, yogurt, and milk. Add to flour mixture and mix till just combined. Knead dough gently 4 or 5 times. Press into a 7" circle on a lightly floured surface. Cut out circle shapes and place on a greased cookie sheet. Spread a small amount of yogurt on top of the scones before cooking. Cook 12-15 minutes or untill tops are slightly browned. Enjoy!
These freeze well!

Serving Size: makes 12 scones

Number of Servings: 12

Recipe submitted by SparkPeople user LAURENF10.






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