Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 329.0
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 331.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 3.1 g
- Protein: 7.9 g
View full nutritional breakdown of Rhubarb Pie calories by ingredient
Rhubarb Pie
Submitted by: NANCYJACNumber of Servings: 10
Ingredients
-
Ready to bake pie crust
4 cups rhubarb, cubed
1 cup sugar
1/3 cup flour
1 cup sour cream
1/2 cup flour
1/2 cup brown sugar
1/4 cup margarine spread
Directions
Place the cubed rhubarb in the pie crust. Combine sugar, 1/3 cup flour, and sour cream. Pour over rhubarb. Combine 1/2 cup flour, brown sugar, and margarine. Mix until crumbly and sprinkle over pie. Bake at 450 degrees F for 15 minutes and then reduce heat to 350 degrees F and continue baking for 30 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user NANCYJAC.
Number of Servings: 10
Recipe submitted by SparkPeople user NANCYJAC.
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