Kalbi Moo Guk(Korean Short Rib and Radish Soup)

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.8
  • Total Fat: 16.7 g
  • Cholesterol: 133.8 mg
  • Sodium: 2,587.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 9.2 g
  • Protein: 49.9 g

View full nutritional breakdown of Kalbi Moo Guk(Korean Short Rib and Radish Soup) calories by ingredient
Report Inappropriate Recipe

Submitted by: MOMMYCHA
Kalbi Moo Guk(Korean Short Rib and Radish Soup)

Introduction

Basic Korean home cooking. A simple soup to serve with rice. Basic Korean home cooking. A simple soup to serve with rice.
Number of Servings: 1

Ingredients

    1/2 lb. beef short ribs.
    1 Oriental/Daikon radish, medium sized, chopped into bite sized pieces.
    1 white onion, medium sized, chopped into bite sized pieces.
    2 tsp minced garlic.
    1 tsp salt.
    1 cup chopped leek.
    6 cups water.

Directions

Combine beef short ribs, water and salt. Bring to a boil. Simmer 10 minutes. Add chopped radish. Simmer 10 minutes. Add chopped onion, minced garlic and chopped leek. Simmer 10 min.
Serve with rice.
If you wish to prepare in advance, you can cool the soup and skim the excess fat off after an hour in the refrigerator.

Serving Size: 6 - 1cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMYCHA.





0SHARES

Great Stories from around the Web

Rate This Recipe