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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 5.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 210.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Baked Spaghetti Squash with Tomato Sauce and Olives calories by ingredient
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Baked Spaghetti Squash with Tomato Sauce and Olives

Submitted by: AMELYSSA


Number of Servings: 6

Ingredients

    1 spaghetti squash (about 3 1/4 pounds)
    1 1/2 tablespoons olive oil
    1 cup minced fresh onion
    1 teaspoon dried oregano
    1/2 teaspoon dried thyme
    2 bay leaves
    Dash of crushed red pepper
    3 garlic cloves, minced and divided
    1 cup dry red wine
    1/2 cup water
    1/3 cup coarsely chopped pitted kalamata olives
    1 tablespoon capers
    1/4 teaspoon freshly ground black pepper
    1/8 teaspoon salt
    1 (28-ounce) can crushed tomatoes, undrained
    1/4 cup (1 ounce) grated fresh Parmesan cheese
    1/4 cup chopped fresh parsley

Directions

Preheat oven to 375°.
Pierce squash with a fork. Place squash on a baking sheet; bake at 375° for 1 1/2 hours or until tender. Cool. Cut squash in half lengthwise; discard seeds. Scrape inside of squash with a fork to remove spaghetti-like strands to measure 6 cups. Keep warm.

While squash is baking, heat oil in a large nonstick skillet over medium heat. Add onion, oregano, thyme, bay leaves, and red pepper; sauté 5 minutes. Add 2 minced garlic cloves, wine, and the next 6 ingredients (wine through tomatoes); bring to a boil. Reduce heat, and simmer until thick (about 30 minutes). Discard bay leaves. Serve sauce over squash.

Combine 1 minced garlic clove, Parmesan cheese, and parsley. Sprinkle over each serving.

CALORIES 128(28% from fat); FAT 3.9g (sat 1.2g,mono 1.9g,poly 0.6g); PROTEIN 4.8g; CHOLESTEROL 3mg; CALCIUM 159mg; SODIUM 505mg; FIBER 3.5g; IRON 2.2mg; CARBOHYDRATE 20.4g


Number of Servings: 6

Recipe submitted by SparkPeople user AMELYSSA.






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Member Ratings For This Recipe

  • This is absolutely delish - I served it with a chicken breast that was tossed in parm cheese and broiled. A new fall favorite with spaghetti squash... - 10/28/10

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  • We added some meatless ground turkey to this, and put it over pasta. It was very filling and quite tasty--don't think it would be quite so filling w/o the protein and pasta, though. - 3/19/08

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  • This was phenomenol! And so easy to do! The sauce would be wonderful over pasta too. (or maybe even polenta -- yum!) - 2/13/08

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