Rosemary Strip Steaks with Brandy Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 16.5 g
  • Cholesterol: 65.3 mg
  • Sodium: 503.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.5 g

View full nutritional breakdown of Rosemary Strip Steaks with Brandy Sauce calories by ingredient
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Submitted by: ULLI54

Introduction

This is the same recipe as 'FORMERHEAVYWEIGHT's New York Strip Steak with brandy sauce. However, the nutritional information is more accurate in this recipe. This is the same recipe as 'FORMERHEAVYWEIGHT's New York Strip Steak with brandy sauce. However, the nutritional information is more accurate in this recipe.
Number of Servings: 8

Ingredients

    2 16oz New York Strip Steaks, cut into quarters each
    2 tbps Rosemary, dried
    1 tbsp Pepper
    .5 tbsp Salt
    4 tbsp Light Olive Oil
    4 oz Brandy

Directions

- Remove fat from steaks
- Add spices to both sides of steaks
- In medium skillet, heat oil then sear steaks on both sides, about 2 minutes each.
- Cover Steaks with lid and cook until desired doneness.
- Removes steaks when done and cover with lid/foil to keep warm.
- Add to pan brandy and scrape debris from pan to incorporate to sauce. Reduce sauce until you can't smell the alcohol and it is of a syrup quality.
- Pour sauce over steak and enjoy!

Serving Size: Makes 8 servings of 4 oz each.

Number of Servings: 8

Recipe submitted by SparkPeople user ULLI54.





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TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Very good recipe! I over-cooked the steaks by accident, however the flavors were spot on. - 7/10/11

    Reply from ULLI54 (7/10/11)
    We also over cooked the steaks following the original recipe. I think they need to be cut way back on the cooking--we like our med/rare to med. Next time... :)


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