- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 315.4
- Total Fat: 13.4 g
- Cholesterol: 47.1 mg
- Sodium: 944.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.6 g
- Protein: 21.9 g
HealthierLynn's Crockpot Cheesy Potato SoupSubmitted by: HEALTHIERLYNN
IntroductionGreat on cooler nights...or anytime! Great on cooler nights...or anytime!
1 30 oz. bag Ore-Ida Frozen Hash Browns Shredded Potatoes
1/2 c. chopped raw onion
1/2 c. diced celery
2 cans (14 oz. ea.) 99% Fat Free Chicken Broth
1 c. water
3 T. All-Purpose Flour
1 c. 2% Milk
16 oz. Sargento 2% shredded sharp cheddar cheese
1/4 c. Hormel bacon bits
Cover, cook on low heat for 5 hours. Then add the bacon bits and cook for another 1 to 2-1/2 hours.
In a small bowl, mix flour with milk and stir into potato mixture. Increase setting to high, cover and cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.
Makes 8 servings of 1 cup each.
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Member Ratings For This Recipe
This was a great alternative to my usual cheesy potato soup (I use about 2 lbs of velveeta). The fat free cheddar doesn't melt well, but it tastes ok. I did have to add some salt, it seemed a little bland without the salt. I loved the bacon bits added to it, though. I'll definitely make this again. - 8/30/09